Pre-breakfast sugar: 197
Pre-dinner sugar: 201
Breakfast: 1.5 slices of toast and bacon
Lunch: Grilled chicken, green beans, macaroni and cheese, and a roll
Dinner: 3 square slices of pizza and leftover broccoli
Today is a pretty blah day, except for my adventures at the jewelers. My wedding ring, exchanged 4.5 years ago, has gotten pretty loose, to the point of almost loosing it a couple of times over the course of a week (and I’ve been going ring-less for the past week as a result, and I feel naked, like I’m not completely dressed unless I have this lovely, irreplaceable ring). We took it to the jeweler we got it from and reconfirmed I’ve dropped 1.5 ring sizes (which, if you think about it, is not an easy task). I have to go ring-less and feeling naked for one more week, but soon I will be able to wear my ring without fear of loosing it. (It is the small things in life.)
The boys have been so affectionate with each other I think I may need to go back to taking insulin, they’ve been that sweet to each other. (Just kidding.) Not that I’m minding – I know there will soon be a day I will have to break up a physical fight between them, so I think I’ll just enjoy their mushiness while I can get it.
Happy Saturday and stay safe, healthy, and happy!